Gourmet Club
Saturday 3-27-10. Theme: Spring Celelbration.
Appetizer: Asparagus, Parmesan, Prosciutto Bundles
Soup Carrot Soup
Salad Tomatoes and Sweet Onion w/Italian Dressing
Main Roast Pork Loin w/Fruit
Starch Fingerling Potatoes w/Oyster Mushrooms
Vegetable Sautéed Peas w/Lettuce Chiffonade
Dessert: Apple Pie w/Cheese and Ice Cream
Bread French Loaf